Figs with honey, greek yoghurt & basil leaves

taste the slow rhythm of a less hurried life

Amazingly easy healthy dessert or even when getting craving for something sweet. 


Serves 2

2-3 figs ripe and sweet

1 cup or about 200gr. greek yoghurt

2 tablespoon wild flower icaria pure honey

3-4 large basil leaves


1. Rinse and dry basil leaves

2. Rinse figs, trim off stems, and cut fruit into half or quarters lengthwise.

3. Arrange figs in a serving plate or individual bowls topped on greek yoghurt. 

4. Chop and sprinkle the fresh basil leaves. Spoon over the honey and serve.