Overnight oats strawberry/honey compote

taste the slow rhythm of a less hurried life

Serve 1 (large portion) or 2 (small portion)


½ cup rolled oats

⅓ cup plain Greek yogurt

⅔ cup unsweetened milk of choice

1 tablespoon chia seeds or ground flaxseeds 

Pinch of icaria pure sea crystals or sea salt

2 tablespoons icaria pure pine tree honey

Strawberry topping

  1. Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
  2. Close and refrigerate for at least 4 hours, but preferably overnight before eating.
  3. In the morning top with 2-3 tbsp of the raspberry compote.