Amazingly easy healthy dessert or even when getting craving for something sweet.
2-3 figs ripe and sweet
1 cup or about 200gr. greek yoghurt
2 tablespoon wild flower icaria pure honey
3-4 large basil leaves
1. Rinse and dry basil leaves
2. Rinse figs, trim off stems, and cut fruit into half or quarters lengthwise.
3. Arrange figs in a serving plate or individual bowls topped on greek yoghurt.
4. Chop and sprinkle the fresh basil leaves. Spoon over the honey and serve.